Our recommendations

After receipt of your champagne, please leave the bottles in the boxes. Champagne bottles have to be stored preferably in a cool place, but above all a place without significant temperature differences, in a horizontal position and in a lightproof area.

After the transport the champagne should be left untouched for a few days before you open it for tasting. Do not wait to ordert at the last minute. It is much better if a bottle can rest for a few weeks in your cellar.

For cooling the champagne please opt for the champagne bucket, but you can also cool the bottles lying horizontally in the lower part of your refrigerator some hours before tasting it.

To keep the aromas of the champagne while tasting it, we recommend you to drink your champagne within 2 to 3 years after purchase.